Identify microbial hazards in dairy foods and strategies to control pathogens; Microbial safety of natural and process cheese and other dairy products; Challenge studies; Quality issues visit Center for Dairy Research
 | Charles Czuprynski 1311 Microbial Sciences Building charles.czuprynski@wisc.edu (608) 263-6826 |
 | Kathleen Glass 3157 Microbial Sciences Building kglass@wisc.edu (608) 263-6935 |
 | Tu Anh Huynh thuynh6@wisc.edu (608) 262-5960 |
 | Kristin Schill 3201 Microbial Sciences kristin.schill@wisc.edu (608) 264-1368 |
