FRI News

Apr 18, 2024

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FRI eNews provides updates on research and events at FRI and UW–Madison and other current food safety news. Click here to subscribe.

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Apr 17, 2024

Lab Report: Turning Up the Heat on Plant-Based Cheese

The FRI Applied Food Safety Lab investigates the thermal inactivation of Salmonella and Listeria in plant-based dairy products.

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Apr 09, 2024

Kathy Glass to be Honored with Food Safety Magazine's 2024 Distinguished Service Award

Congratulations to FRI associate director Kathy Glass, who will receive Food Safety Magazine's Distinguished Service Award for 2024. The award will be presented at the 2024 Food Safety Summit, taking place May 6–9 in Rosemont, Ill.

Dr. Glass was nominated and selected as the recipient of the award by the food safety community for her work at FRI, which has enabled her to influence and promote food safety in academia, in industry, among the public, and to the government.

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