Home
About
Overview
History
Alumni
Awards & Scholarships
Student Information
Visit
People
Executive Committee
Affiliated Faculty
Staff
News
Events
FRESH Seminars
Meetings
Workshops
Training Webinars
Resources
Find a Food Safety Expert
Food Safety Reviews
Applied Food Safety Lab
Cheese Thermization App
Sponsors
Sponsorship Overview
Current Sponsors
Sponsors Only Login
Username
Password
Submit
ABOUT
VISIT
PEOPLE
NEWS
EVENTS
RESOURCES
SPONSORS
Food Safety Resources
Cheese Thermization App
Food Safety Reviews
Applied Food Safety Lab
Find a Food Safety Expert
Antimicrobial and formulation controls for food safety
Bacterial spoilage and sanitation
Challenge studies for food safety
Clostridium/Bacillus
Dairy food safety
Epidemiology and Regulatory
Feed and animal diagnostics
Food allergy
Fungi, mycotoxin formation and prevention
Listeria/Staphylococcus
Meat safety
Microbial pathogenesis and stress tolerance
Microbiome
Parasitology
Pre- and post-harvest safety interventions
Process cheese safety
Process-generated food toxicants
Produce safety
Salmonella/Pathogenic E. coli
Viruses
Antimicrobial and formulation controls for food safety
Bacterial spoilage and sanitation
Challenge studies for food safety
Clostridium/Bacillus
Dairy food safety
Epidemiology and Regulatory
Feed and animal diagnostics
Food allergy
Fungi, mycotoxin formation and prevention
Listeria/Staphylococcus
Meat safety
Microbial pathogenesis and stress tolerance
Microbiome
Parasitology
Pre- and post-harvest safety interventions
Process cheese safety
Process-generated food toxicants
Produce safety
Salmonella/Pathogenic E. coli
Viruses
Clostridium/Bacillus
Kathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Kristin Schill
3201 Microbial Sciences
kristin.schill@wisc.edu
(608) 264-1368
