Advanced Food Safety & Meat Microbiology School
Location
Meat Science & Animal Biologics Discovery Building, 1933 Observatory Drive, Madison, WI
This three-day Advanced Meat Microbiology and Food Safety for Processed Meats Workshop is designed for those who have previously attended the University of Wisconsin-Madison Food Safety & Meat Microbiology School or a similar program, or for those with strong knowledge of food safety practices in the meat and poultry industries. Lectures and breakout sessions will be led by a group of nationally and internationally recognized industry and academic authorities in their fields. This course will include numerous hands-on and interactive exercises to build upon classroom discussion. Attendees will have the opportunity to acquire proficiency with predictive models and other resources to manage process variations, establish thermal process, formulating foods for safety, and handling cooling deviations, focusing on real-world, in-plant scenarios. Panel discussions and opportunities to interact with instructors are built into the schedule and will provide substantial one-on-one education
With the enrollment in this short course limited to 60, you will have ample opportunity to have your questions answered directly by the speakers and staff.
Better Process Cheese School
Location
Room 1520 Microbial Sciences, 1550 Linden Dr., Madison, WI
