Innovations in Cleaning and Sanitation for Low Moisture Foods
Register today!

Apr 29-30, 2025

Location

Land O' Lakes, 1150 County Road F West, Arden Hills, MN 55112; Building C

Description

This conference will focus on innovations in cleaning and sanitation of environments producing low moisture foods. Topics will include:

• Design of manufacturing facilities to enhance safety
• Low water usage in cleaning and sanitation
• Microbiological monitoring of dry cleaning and sanitation
• Overcoming barriers in dry cleaning and sanitation
• Research “lightning” talks
• Updates from the Food and Drug Administration

Fees

$500 early bird (ends February 28, 2025)
$600 regular registration
$250 government rate

Registration deadline: April 10, 2025

Cancellation policy: Registrants may cancel for a full refund through April 10, 2025. Cancellations received after this date are subject to a $150 late cancellation fee. Substitutions may be made at any time. To make a cancellation or substitution, please contact Pyle Center Registrations at 608-262-2451 or registrations@pyle.wisc.edu.

Registration Link

https://uw.ungerboeck.com/prod/emc00/register.aspx?aat=46636d34776864624830757135693339796445735354583563546669715651702f466372325632586e67733d

Contact Information

Adam Borger
Email: adam.borger@wisc.edu
Phone: 608-263-7062

Downloads

• Hotel Information
• Program Information